Promdiboy

How to cook the unripe jackfruit "GINATAANG LANGKA" for dinner

Slow morning - eating organic vegetable SABIDUKONG FLOWER the blessings of nature [ Chapter 113 ]

The art of slow and gentle living preparing "ENSALADANG KATURAY" ilocano recipe

The hapiness of living in nature - Build a chicken coop and forage bamboo shoot

Making PANGASINAN delicasies kakaning "UNDA - UNDAY" sweetened glutinous rice flour [ chapter 88 ]

Fence the vegetable garden and cooking cow skin [DINAKDAKAN BALAT NG BAKA]

COOKING "PAPAITAN" WITH MY FRIENDS ILOCANO SPECIALTY | PROMDI BOY | LIFE IN THE PROVINCE

I choose the slow living - sun drying squid and foraging wild edibles

Living simple in the countryside - a bamboo shoot soup for dinner [DINENGDENG A RABONG] - PROMDI BOY

A calm and productive morning - cooking edible frog | Life in the BUKID

picking mango working in the ricefield repairing dirty kitchen & cooking "INAMPALAYAHANG TALAKITOK"

The mountain is my market cooking "SINIGANG NA BANGUS SA MANGGA"

The beauty of simple living - chicken soup perfect for cold weather "SOPAS NA MANOK"

A SIMPLE PICNIC BESIDE THE RIVER PROMDI BOY | LIFE IN THE PROVINCE

Squid, Mung bean, wild bittergourd leaves, young birch leaves - easy and organic recipes

Gardening and planting to a clear mind - forage edible for breakfast | a beautiful life

Getting ready for rainy season - flooring my dirty kitchen and prepare simple kakanen "NINYOGAN "

I COOKED "DINENGDENG" FOR BREAKFAST (ilocano soup) PROMDI BOY | LIFE IN THE PROVINCE

PINAPAITANG BAKA, NATIVE ADOBO SA GATA FOR BIRTHDAY CELEBRATION | PROMDI BOY | LIFE IN THE PROVINCE