Is there a trick to pinching and sealing the buns? Lao Mo will teach you a few key points, making... 老莫-中式面點 4:45 1 year ago 22 104 Скачать Далее
How To Fold Baozi | Show How to Make Buns from Different Angles Qiong Cooking 4:56 4 years ago 424 148 Скачать Далее
詳細教學包子的捏法~提褶包 冷水?還是熱水蒸包子最合適?Chinese pork Bun (Baozi)/鮮肉包子/ルー・バオジ/루 바 오지 維臨阿姨 Weilin Bakes 7:06 3 years ago 556 082 Скачать Далее
Pinching the buns is easy to break without creases? Lao Mo teaches you the key skills, learn how ... 老莫-中式面點 3:28 1 year ago 946 Скачать Далее