(ENG SUB)傳統砵仔糕😋簡易做法⭐️軟硬適中、煙韌、好滋味❤️/附有撞漿溫度🌡️/找到了最喜歡的味道🥹/零失敗👍/香港🇭🇰懷舊小食😍HK Red Bean Puddings Tomatoma's Kitchen 蕃茄媽媽 7:05 1 year ago 30 896 Скачать Далее
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砵仔糕 – 紅豆椰汁砵仔糕 / 紅糖砵仔糕 │ 香港傳統小食│ Put Chai Ko – Hong Kong Style Rice Pudding [Eng sub] Kat YingKwan 瑩君 5:40 3 years ago 21 028 Скачать Далее
【桂花糕】★簡易做法｜不沉底秘訣公開★【Good Cook Channel 好煮播】 好煮播 Good Cook Channel 1:09 3 years ago 17 385 Скачать Далее
香港懷舊街頭小食： 紅豆砵仔糕, 底面都有紅豆又唔黐牙的秘訣！ Hong Kong Street food: Red Bean Pudding: ［中文字幕/Eng Sub] Queen’s Kitchen Queen記廚房 3:39 4 years ago 58 882 Скачать Далее
Remove red bean skin in one minute! Mung bean skin! Wash out the delicious red bean paste with water 馋嘴快乐猪Lucky pig 4:03 3 years ago 3 604 Скачать Далее
