Eat more lotus root in autumn. Lotus root is better than eating meat like I do. It is crisp, 阿朝哥美食 6:33 2 years ago 423 307 Далее Скачать
The fried lotus root silk made in this way is fresh, fragrant and crisp, 一画美食 8:34 2 years ago 91 009 Далее Скачать
素炒藕丝Try stir frying shredded lotus root - crispy, spicy and appetizing. 天天相見廚房_阿見 5:06 1 year ago 4 021 Далее Скачать
Chef Wang teaches you: "Sweet and Sour Lotus Root", three classic way of making sweet and sour sauce 美食作家王刚 2:46 3 years ago 163 716 Далее Скачать
炒莲藕，切记别直接下锅炒，教你饭店不外传方法，脆嫩爽口不发黑 #莲藕 #香辣藕片 #家常小炒 #美食趣胃计划 Gourmet Yuer 5:38 11 days ago 58 Далее Скачать
Eat more lotus root in autumn, make a vegetarian fried lotus root shredded, fresh and crispy, 一画美食 6:11 1 year ago 10 088 Далее Скачать
If you like to eat yuba, you should collect it. This method is simple, fast and delicious. 一画美食 8:01 2 years ago 1 734 045 Далее Скачать
