Chef Wang teaches you: 3 versions of "Egg Sauce", easy and quick, perfect for rice and noodle 美食作家王刚 4:28 3 years ago 308 226 Скачать Далее
The method of egg sauce is great. It doesn’t need to cook for 6 days at a time. It’s amazing. 留意美食 LiuYi Cuisine 8:01 1 year ago 17 866 Скачать Далее
正宗的鸡蛋炸酱面,教你老式炸酱秘诀,两次爆锅小技巧,酱香解馋#美食 #美食教程 #家常菜 #鸡蛋炸酱面#炸酱面#鸡蛋面#美味 老东北美食 6:50 4 months ago 5 789 Скачать Далее
[cc] 雞蛋醬|Soybean Paste with Eggs | 鸡蛋酱 | 东北风味,与其他食品搭配超级好吃 众品味Peoples Taste 3:02 5 years ago 29 419 Скачать Далее