Ingredients

6 potatoes, peeled

2 cups grated cheese, divided

3 teaspoons salt, divided

4 tablespoons olive oil,

1 sweet onion, diced

500 g ground beef

14 ½ oz diced tomato, 1 can, drained

4 tablespoons fresh parsley, chopped,

1 teaspoon paprika

½ teaspoon pepper


2 cloves garlic, minced

1 cup ricotta cheese

1 cup shredded mozzarella cheese

Directions:

Grate the potatoes and mix with other ingredients. Spread on a baking dish and bake at 356°F (180°) for 30 minutes.

Make the filling: cook all into a pan and heat for about 25 minutes. Then fill and roll the potatoes and cover with cheese. Bake at 356°F (180°) for 15 minutes.

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