I love making freeze dried drunken noodles and any type of freeze dried noodle bowls. They are quick to throw together, inexpensive to make and they rehydrate to perfection. Our drunken noodles, sometimes referred to as Pad Kee Mao, can be prepped in 5 minutes and cooked in 15 minutes using fresh ingredients. I also give the recipe on how to make these as well as a rehydration formula. Enjoy these for easy freeze dried meals for backpacking, camping or whatever your needs are.

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