Detailed recipe to make Paneer Pasanda is here - [ Ссылка ]

Paneer Pasanda are paneer triangles stuffed with rich khoya mixture and then shallow fried in a thick, creamy, tomato based gravy. Here is an easy restaurant style recipe to make Paneer Pasanda at home.

Ingredients
200 g Paneer
1/2 cup Cornflour
1/4 cup Water
Oil For frying
For the filling
50 g Paneer Grated
50 g Khoya
1/2 tsp Green chilli Finely chopped
1 tbsp Fresh coriander Finely chopped
1/2 tsp Ginger Grated
Salt To taste
6-8 Raisins Chopped
6-8 Cashew nuts Chopped
For the gravy
4 tbsp Vegetable oil
1 tsp Cumin Seeds
2 Bay Leaf
2 tsp Ginger garlic paste
1/4 cup Tomato puree
1/4 cup Cashew nut paste
1/2 cup Brown onion paste
2 tsp Coriander powder
1/2 tsp Turmeric powder
2 tsp Kashmiri red chilli powder
1/2 tsp Garam masala powder
Salt To taste
1 tbsp Kasuri methi Crushed
1/4 cup Fresh cream
1 tsp Honey
2 tsp Lemon juice
Coriander leaves For garnishing
Instructions
To make paneer triangles
Mix all the ingredients to make filling in a bowl.
Cut paneer pieces into equal size triangles.
Mix cornflour with water and make a paste.
Take 2 paneer pieces and keep small amount of filling on one of the piece.
Cover with another piece.
Make all the paneer triangles in the same manner.

Heat oil for frying.
Dip the paneer triangles in the cornflour mixture and shallow fry until golden brown from all the sides.
Drain on a tissue lined plate.
To make the gravy
Heat oil in a pan. (You can use the same oil which is left after frying the paneer)
Once the oil is hot, add cumin seeds and bay leaves and let the then crackle for a few seconds.
Add ginger garlic paste and fry until the raw smell is gone.
Add tomato puree and cashew nut paste along with 1/4 cup of water and cook for a minute.
Now add brown onion paste and cook for another minute.
Add coriander powder, turmeric powder, red chilli powder, garam masala powder and salt and cook for 2-3 minutes.
Add water as required to thin the gravy.
Now add kauri methi, fresh cream, honey and lemon juice and cook for a minute.
Add the paneer triangles in the gravy and cook for 1-2 minutes.

Garnish with fresh coriander and fresh cream and serve with Naan, Laccha Paratha or Jeera Rice

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