Penne all'arrabbiata is typical of Roman cuisine: it’s a pasta dish that comes together quickly using just a few simple ingredients🍅🌶 You'll fall in love with it, trust @chefsebastianfitarau ❤️

Ingredients:
Penne Rigate pasta ¾ lb (320 g)
Peeled tomatoes ¾ lb (380 g) - drained
Garlic 1 clove
Dried chili pepper 3 - small
Parsley to taste
Extra virgin olive oil to taste
Fine salt to taste

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