Think you can only have dim sum at a restaurant? Watch Daddy Lau teach us how to make 3 absolutely amazing dim sum dishes at home!
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👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: [ Ссылка ]
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
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🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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👋 CONNECT WITH US 👋
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: [ Ссылка ]
- Non-Stick Wok: [ Ссылка ]
- Carbon Steel Wok: [ Ссылка ]
- Non-Stick Pan: [ Ссылка ]
- Carbon Steel Pan: [ Ссылка ]
- Stainless Steel Skillet: [ Ссылка ]
- Cookware Set: [ Ссылка ]
- 8 Quart Pot: [ Ссылка ]
- Cookware Collections: [ Ссылка ]
- Pan Protector: [ Ссылка ]
- Carbon Steel Seasoning Wax: [ Ссылка ]
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: [ Ссылка ], [ Ссылка ]
- Chef Knife: [ Ссылка ]
- Santoku Knife: [ Ссылка ]
- Starter Knife Set: [ Ссылка ]
- Sharpening Stone Set: [ Ссылка ]
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): [ Ссылка ]
- Cutting Board: [ Ссылка ]
- Instant Read Thermometer #1: [ Ссылка ]
- Instant Read Thermometer #2: [ Ссылка ]
- Food Scale: [ Ссылка ]
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: [ Ссылка ]
- Handcrafted Soy Sauce: [ Ссылка ]
- Light Soy Sauce: [ Ссылка ]
- Light Soy Sauce (Handcrafted): [ Ссылка ]
- Dark Soy Sauce: [ Ссылка ]
- Dark Soy Sauce (Handcrafted): [ Ссылка ]
- Rice Cooking Wine: [ Ссылка ]
- Premium Oyster Sauce: [ Ссылка ], [ Ссылка ]
- Chili Oil: [ Ссылка ]
- Hoisin Sauce: [ Ссылка ]
- Chicken Bouillon: [ Ссылка ]
- Shaoxing Cooking Wine: [ Ссылка ]
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
Made With Lau (Chicken Congee): [ Ссылка ]
Made With Lau (New Year Cake - Red Bean Nian Gao): [ Ссылка ]
Off the Great Wall: [ Ссылка ]...
Dried Turnip Link: [ Ссылка ]
Made With Lau (What is wok hei?): [ Ссылка ]
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⏲ CHAPTERS ⏲
00:00 - Siu Mai!
01:05 - Prepare pork
03:43 - Prepare shrimp
04:55 - Prepare mushrooms, carrots
06:26 - Create marinade
07:08 - Mix meat, marinate overnight
08:03 - Wrap siu mai dumplings
11:04 - Steam siu mai
15:36 - Turnip cake!
15:54 - History of Dim Sum
16:49 - Prepare turnip, flour, and other ingredients
22:23 - Cook ingredients in oil
24:43 - Prepare cake pan
25:52 - Mix in flour slowly
26:46 - Steam turnip cake
27:16 - How to tell if it’s done
27:30 - Garnish, let cake cool
28:56 - Remove from cake pan, pan fry
31:39 - Better than dim sum!
32:35 - Ham sui gok!
33:42 - Prepare dough
37:02 - Prepare dry ingredients & pork
38:45 - Cut ingredients
40:27 - Stir-fry ingredients
41:23 - Season filling
42:24 - Wrap haam seoi gok
44:15 - On oil & smoke points
49:56 - Taste test & plate
50:36 - Toisan gai loong vs haam seoi gok
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - [ Ссылка ]
Copyright Chillhop Music - [ Ссылка ]
