Bringing you the taste of Thailand! Plah Kapong Neung Manao - Thai style steamed sea bass with chilli garlic lime sauce, is an extremely popular Thai seafood dish.
This 𝗧𝗵𝗮𝗶 𝗦𝘁𝘆𝗹𝗲 𝗦𝘁𝗲𝗮𝗺𝗲𝗱 𝗙𝗶𝘀𝗵 is submerged in a sour, garlicky, spicy, and sweet sauce, perfect for a quick and simple weeknight dinner and is super easy to make at home.
Hot level: 4/5

Get your fresh seafood online, and we deliver to your doorstep!
🚚 Free Delivery for purchase more than RM150
🚗 Delivery available for Klang Valley area only
🛒 To order - [ Ссылка ]
💲 Payment method: FPX Online or TnGo e-wallet
== 📣 !!!GOOD NEWS!!! 📣 ==
With every purchase more than RM100
Enjoy RM10 off with coupon code 𝗖𝗜𝗧𝗬𝗟𝗜𝗙𝗘𝗠𝗘𝗔𝗟
✅Local catch from Kuala Selangor and Sungai Besar.
✅Quality check on fresh catch
✅Clean , descale, gut, blast frozen and vacuum packed
⭐Pls note for pomfret and small fish, will not be able to clean.
⭐For pomfret if you wish us to clean, please put in remarks column and consume within 2 days for freshness.


Recipe

===Sauce Ingredients ===
Lime juice 青柠汁– 5 tbsp
Garlic 蒜头 – 50g
Thai chillies 泰国辣椒 – 10pcs
Cilantro roots 芫荽根 – 3 pcs
Garlic 蒜头 – 50g
Sugar 糖 – 3 ½ tbsp
Lime juice青柠汁 – 5 tbsp
Fish sauce 鱼露 – 4 tbsp
Blend 搅碎

===Ingredients===
Cabbage 包菜 – 30g
Sea bass 石甲鱼 – 700g
Kaffir lime leaves 泰国柠檬叶 – 2 pcs
Garnishing: - lime and cilantro青柠片和芫荽

свернуть