Ingredients:
5 cloves garlic
2 red onions
1 medium carrot
1 medium bell pepper
1 medium cabbage
1 medium chinese cabbage
1 medium sayote / chayote
1 block firm tofu
3 tbsp soy sauce
2 tsp mushroom powder
salt and pepper
1 tbsp cornstarch
3 tbsp cooking oil
spring roll wrappers
Air fry at 185°C for 15-18 minutes, flip halfway through.

Serve with vinegar dipping sauce.

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