In this recipe we will see how to make Diwali murukku recipe in tamil. This murukku recipe is very easy to make and is very popular during the festival season. When frying the murukku, the oil temperature has to be medium hot, if it is too hot, the exterior of the murukku would be burnt before the inside gets cooked completely.
#murukku #murukkurecipe #diwalisnacks

Friends, please do try this diwali murukku recipe at home and share it with your friends and family during this festival season. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients: makes 30 Murukku
1/2 cup urad dal (skinless black gram)
1/4 cup roasted Channa dal(pottu kadalai)
2.5 cup Rice flour(idiyappam flour)
1.5 tbsp Butter
1.4 tsp Sesame seeds
2 pinches of asafoetida
2 tsp Salt (or as required)
1 cup Coconut
1+1/2 cup Water

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