You make your own fluffy bread, and the bread you eat when it's warm is really delicious.
The combination of the subtle garlic scent and the ever-stretching mochi cheese is the best.
It's not difficult to knead so let's make it together~


* Weighing is scale (g), rice spoon (tbsp), teaspoon (tsp) weighing.

[Diameter 22cm]
✤ Ingredients for dough
-300g All purpose flour(3 cups)
-1 Egg (can be omitted/replaced with milk)
-Sugar 5grm or 1 tsp
-6g Instant yeast (1.5tsp)
-baking powder 1 tsp
-3g Salt (1tsp flat)
-1 and half cup Warm milk
-1TBS Unsalted butter at room temperature

✤ Garlic sauce
-2tsp Minced garlic
-2tsp mayonnaise
-1tsp oregano
-2 Egg yolks (can be omitted)
-13g or 2 tbs Unsalted butter at room temperature

✤ Topping
-140g Mozzarella cheese
Coriander
Chilli flakes


✤ TIP
- I baked for 10 minutes at 170°C (338°F) in gas oven
- Bake for 10 to 15 minutes at 180°C (356°F) in electric oven.
-Fermentation can be done by soaking in warm water.
-The airfryer temperature is similar to that of the oven. Adjust the temperature while looking at the color.



#Cheese Garlic Bread
#Mozzarella Cheese Garlic Bread
#Garlic sauce












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Camera We are using for Video Recording:
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Cutting Board:
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Kenwood Food Processor:
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Microwave Oven:
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Dried Lemon:
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All Purpose Flour:
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Measuring Cup and Spoons:
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Whipping Cream:
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silicone spatula Set:
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Coffee Grinder:
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Biryani Pot:
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Biryani Masala:
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Air Fryer:
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