In 2025, PONANT invites chef Mitsuru Tsukada on board Le Soléal in Japan, for the first time. For the occasion, the chef opened the doors of his restaurant, SACHI, at the Mandarin Oriental in Geneva. A privileged encounter, full of delicacy, that will take your taste buds on a journey.
Learn more about the cruise The best of Japan, with the exceptional presence of Mitsuru Tsukada: en.ponant.com/asia-the-best-of-japan-so140525-9
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