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BISCOFF MINI CHEESECAKES - DESSERT
INGREDIENTS: Makes 16
250g Biscoff Biscuits
80g Unsalted Melted Butter
2 Teaspoons Gelatine
2 Tablespoons Boiling Water
500g Cream Cheese
3/4 Cup Powdered Sugar (or granulated)
2 Teaspoons Vanilla
1/2 Cup Biscoff Spread
400mL Heavy Whipping Cream
Extra Biscoff Spread to smear inside moulds
TOPPING:
1 Cup Heavy Whipping Cream
1 Teaspoon Vanilla
1 Tablespoon Powdered Sugar
Biscoff Crumbs
Extra Biscuits
1/3 Cup Melted Biscoff Spread (microwave 20 seconds)
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RAFFAELLO MINI CHEESECAKES - DESSERT
INGREDIENTS: Makes 12 Mini Cheesecakes
2 Packs Golden Oreo Biscuits OR 265g any Biscuit/Cookie
100g Melted Unsalted Butter
2 Teaspoons Gelatine
2 Tablespoons Hot Water
6 Raffaello Chocolates
1/3 Cup Milk
250g Cream Cheese
3/4 Cup Powdered Sugar
2 Teaspoon Vanilla Extract
400mL Heavy Whipping Cream
TOPPING:
1 Cup Heavy Whipping Cream
1 Tablespoon Powdered Sugar
1 Teaspoon Vanilla Extract
Pink Food Colour
Extra Raffaello Chocolates
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KINDER BUENO MINI CHEESECAKES - DESSERT
INGREDIENTS: Makes 12-14
135g Palin Biscuits
80g Melted Unsalted Butter
250g Cream Cheese
1/2 Cup Powdered Sugar
2-4 Packs Kinder Bueno Chocolate
1/4 Cup Warm Milk
2 Teaspoons Gelatine
2 Tablespoons Hot Water from Kettle
400mL heavy Whipping Cream
1 Cup Whipping Cream
1 Tablespoon Powdered Sugar
1 Teaspoon Vanilla
1-2 Tablespoons Chocolate Sauce
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