Welcome to HealthyKidney Inc. This video is about a food that improves kidney disease over the long term. This is a trending topic right now in the kidney disease community. Thanks for tuning in.

The foods we discuss in this video are soy products, specifically soy proteins as a replacement for animal proteins in conjunction with a low protein diet. Soy products have been proven to offer numerous benefits for chronic kidney disease patients, especially as a replacement for animal proteins.

Soy products offer a low-saturated fat, cholesterol-free meat replacement that is also a high quality protein. Among other benefits, soy was shown to significantly reduce SCR and serum phosphorus concentrations. Let's get deeper into the positive effects consuming soy based foods can have on chronic kidney disease.

Soy protein has been estimated to place less stress on the kidneys in comparison to other proteins and lowers serum creatinine and phosphorous levels. This is important because serum phosphorus levels are often elevated in CKD patients, which can lead to an assortment of further health issues. The protein from soy decreases phosphorus making it a good addition to a kidney diet. With kidney disease on the rise in America, this is important for people to know.

Some soy based foods include unfermented foods like tofu, soymilk, edamame, soy nuts and sprouts, while fermented soy products include miso, tempeh, natto and soy sauce. These days there are also soy based meats such as burgers, chicken nuggets, and other meats.

Other possible health benefits of soy foods include, lowered blood pressure, improvements to blood vessels, (such as greater elasticity of artery walls), improved bone health, protection against some cancers (including breast cancer), and increased cognitive function and visual memory. Consider adding soy proteins to your kidney diet, and to your best kidney health everyone.

Chapters:
0:00 Intro
0:30 Study on Soy Proteins
1:11 Soy Products
1:47 Soy Protein Benefits
2:10 Summary

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