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Amy from World of Thai Food shares her recipe for a Delicious and Healthy Beef Soup with tons of fresh Herbs (4K)
Recipe: Northern Thai Spicy Beef Soup with Herbs (4 servings)
Soup base:
1l of Beef stock
Soup Paste:
1 medium size finger of Galangal (Chopped)
1 tbsp sliced Lemongrass
6 Kaffir lime leaves
1-2 Shallots
6 dried red chillies
3 cloves of Garlic
350 g Beef Tenderloin
3 Eggplants (Quartered)
1/2 small head of Cabbage
3/4 cup Sweet Basil leaves (Horapa)
3/4 cup of Sawtooth Coriander (Pak Chi Farang)
3/4 cup of Lemon Basil (Bai Maeng Luk)
3/4 cup Dill
Soup Seasoning:
1-2 tbsp Fish sauce
2 tbsp Pickled fish sauce
3-4 tbsp Roasted ground rice (Khao Khua)
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A license to use this music was acquired from EpidemicSound
Gear used:
Sony a6500 (EOSHD Pro Color 3.0)
Sony 18-105 f/4 G OSS
Smallrig
Edited and color corrected with Final Cut Pro X 10.4 and Color Finale with “World of Thai Food - Tropical food LUTs” on an Apple MacBook Pro 2017.
