Deliciously sweet, blissfully festive, and quintessentially Southern, the Caramel Cake is a must-have dessert on your holiday table.

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Ingredients:
1 (8-oz.) container sour cream; 1/4 cup milk; 1 cup butter, softened; 2 cups sugar; 4 large eggs; 2 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; Caramel Frosting

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