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Ingredients
1kg of flour ( Bread Flour)
14g Yeest
120g Melted Butter
2 tbsp of Granulated sugar
2 tsp of Salt
4 tbsp of Greek Yoghurt
600 ml Warm water
1 tbsp of Nutmeg
1 tbsp of butter flavouring powder
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![](https://i.ytimg.com/vi/-6onE6I8fQE/maxresdefault.jpg)