Nag crave ako bigla sa bangus..so heto na nga mga momshies, maaga kaming namalengke ni mister para maabutan namin ung suki namin sa wet market, masarap kasi sa paksiw kapag sariwa ang isda. I hope magustuhan nyo ang version ko ng fish recipe na ito.

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PAKSIW NA BANGUS
Ingredients:
1 whole large milkfish, sliced
3 thumbs ginger, julienned
5 cloves garlic, pitted
1 large onion, sliced
1 cup vinegar ( i used sukang paombong)
1 cup water
salt and pepper to taste
3 long green chillies
dried chillies
2 tbsp fish sauce
olive oil (or any cooking oil)


Love,

Pepperhona ♥️

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