Welcome to my delicious recipe for a lamb and spinach curry cooked using a range of fusion techniques from British Indian restaurant style with a few fresher elements.

For my latest British Indian restaurant cookery book you can type the book code into Google to find it on Amazon, here’s the code:

ISBN-13 ‏ : ‎ 979-8399007571

Alternatively, here’s the Amazon link for the UK:
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For all your on-line mail order spice needs visit: [ Ссылка ]
Taste of India Spices sell over 150 quality products!

For the best British Indian Restaurant Mix Powder:
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Amazing Garam Masala 90g (also available in 400g – see listings):
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INGREDIENTS – Serves 2
Oil as required
Cumin seed 1.5 tsp
Pre-cooked onions3 tbsp – RECIPE LINK: [ Ссылка ]
Lamb 350g (marinated with tenderiser powder for 25 minutes)
Chopped garlic 4 cloves
Ginger garlic paste 2 tbsp
Garam Masala 1 tsp
Turmeric 1tsp
Chilli Powder to taste
Salt to Taste to taste
Mix Powder 1.5 tbsp (link above)
Pasatta / Blended tomatoes 300ml
Base Gravy 450ml– RECIPE LINK: [ Ссылка ]
Lemon Juice 1 tbsp
Coconut Powder 1 tbsp
Kasuri Methi a good pinch
Spinach 180g
Coriander ½ cup
Fresh tomatoes – 2 halves

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