I'm always asked why i cut/slices about a 1/4 inch across the surface of regular smoked sausage. for example Hillshire farms/ Eckridge style Sausage Etc Etc! well most folks think its to make it look pretty ... and i have to admit it does make it pretty. but it really is to be able to marinate it and then when its hot those cuts expand and make a bigger surface area. i usually use the extra surface area to Glaze our #YouKnowYouWantItBBQSauce on it. and it tales better than just the natural casing skin.

By the way Our World Famous YKYWI BBQ Sauce is on sale till the 2nd of January Please visit out Facebook page for more details Click HERE ‬ [ Ссылка ]

Welcome to our 2'nd annual ‪#‎ChristmasSale‬. We want to wish all our fans from around the World, a Joyful ‪#‎HolidaySeason‬. from all of us here @El Rabbits BBQ To you and your's ‪#‎MerryChristmas‬ Y ‪#‎FelizNavidad‬
.LOOK FOR THE BUTTON!.
to place an order on any device ‪#‎clicklink‬ [ Ссылка ]

MUSIC CRED! Silent Partner "All my shuffling"

свернуть