Preserved lemons are a Moroccan cuisine cooking staple. This recipe for preserving lemons is quick and easy, and adds a great depth of flavor to a wide variety of Moroccan marinades, tagines, salsas, sauces and more! Prepped within 10 minutes, this recipe yields 6 preserved lemons.

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Ingredients:
4 lemons, scored into quarters
1 cup lemon juice (about 4 additional lemons)
½ cup salt

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