This CHILI POWDER recipe is the one I go for when making my best enchilada sauce, rubs, Guisados, stews, my 5 STAR chili and more. I have added and taken away ingredients until I came up with this perfect recipe, and it’s something I always keep in my cupboard. This chili powder is the perfect seasoning addition for some of the best Mexican dishes I’ve prepared, I hope you give it a try. ❤️
INGREDIENTS _______________
4 med/large Chile Guajillo (rinsed,pat dry and air dry)
4 med/large Chile Ancho (rinsed, pat dry and air dry)
2 Tbsp whole Cumin seeds
1 1/2 Tbsp Onion powder
2 Tbsp Garlic powder
1 Tbsp Mexican Oregano
1 1/2 tsp Sweet Paprika
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Chile Guajillo Mi Costeñita
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Chile Ancho Mi Costeñita
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Mr. Coffee 12 C. Grinder
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Checkered Chef Cooling Rack 17x12
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Disclaimer
Do not eat or serve this dish to anyone who is or might be allergic to any ingredient in this dish.
Always wear gloves when handling CHILes.
Wear a mask when Handling and dehydrating chiles.
Handle and dehydrate CHILes in a well ventilated area.
#chilipowder
#chili
#rachelcookswithlove
