Betty and Rick have dinner at the Brown Hotel in Louisville, Kentucky. We went in search of the authentic Hot Brown Sandwich. The sandwich was created in the 1920s by the chef at the Brown Hotel, where as many as 1,200 guests came each evening to dance in the grand ballroom. Afterwards, in the "wee" hours of the morning, the guests would grow tired of dancing and retire to the restaurant for a bite to eat. Bored with the traditional ham & eggs, Chef Fred Schmidt delighted his guests by creating The Hot Brown--an open-face turkey sandwich with bacon, tomatoes, and a delicate mornay sauce. The Hot Brown (a Louisville tradition with worldwide appeal) has been featured in Southern Living, the Los Angeles Times, the New York Times, Wall Street Journal, and on NBC's Today Show, as well as a regular entry in many of the finest cookbooks. I have already made a hot brown sandwich that you might order at a typical Kentucky restaurant in Betty's Kitchen. Tomorrow, I will be uploading the true Brown Hotel Hot Brown Sandwich! This video shows the complete dinners that Rick and I ordered and also some of the historic flavor and fun of the Brown Hotel. I hope you enjoy it! --Betty :)
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