This is the third of three parts of David Foulquier's appearance on Pan Con Podcast with chef Michael Beltrán. David is the restaurateur behind Fooq’s, a Miami restaurant built on French-Persian cuisine, and Sushi Noz, the Michelin-starred Manhattan sushi restaurant named for its chef, Abe Nozomu.
Pan Con Podcast’s last guest of 2020, David joined Mike at the Ariete Patio for a conversation about his culinary influences, the challenges presented by the COVID-19 pandemic, how he found his way into the restaurant business, and the significance of having earned a Michelin star.
In a Patreon-exclusive clip, David talks about the differences he’s observed between running restaurants in New York City and Miami.
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