A Classic Indian Tin Fish biryani is not your typical specialty. The taste has no words to describe & you will most probably only find this dish in the Indian homes of South Africa, as not many restaurants have this dish on the menu. ⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS ⬇️⬇️⬇️⬇️

My gran used prepare this delicious Tin Fish Biryani for the family & her biryanis were always the best in my opinion. This recipe is hers & I hope you will enjoy the flavour it has to offer.

Biryani otherwise called biriyani or biriani, is a blended rice dish with its origins among the Muslims of the Indian subcontinent. It is mainstream all through the subcontinent & among the diaspora from the area. It is made with flavors, rice, meat &/or vegetables.

This dish can be prepared using long grain basmati rice or parboiled rice.

South Africans usually prepare biryanis' with parboiled rice.

"Biryani" is a Urdu word got from the Persian dialect, which was utilized as an official dialect as a part of various parts of medieval India, by different Islamic administrations.

Tin Fish is "Pilchard" or "Sardine" which are regular names used to allude to different little, sleek fish inside the herring group of Clupeidae. The term sardine was initially utilized as a part of English amid the mid fifteenth century & may originate from the Mediterranean island of Sardinia, around which sardines were once rich.

𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: [ Ссылка ]

Tin Fish Biryani Ingredients (serves 3-4):
◆1 onion, slivered
◆2 tomatoes, grated or blended
◆1 teaspoon ginger & garlic paste
◆2 bay leaves
◆2 potatoes
◆vegetable oil
◆1 teaspoon garam masala
◆½ teaspoon jeera powder
◆1 teaspoon dhania powder
◆2 tablespoons chili powder
◆½ teaspoon turmeric powder + additional 1 teaspoon
◆salt to taste
◆1 sprig curry leaves
◆¼ cup biryani dhall (masoor)
◆¼ cabbage
◆3 eggs
◆1 sprig thyme
◆¼ teaspoon jeera (cumin) seeds
◆¼ teaspoon soomph (fennel) seeds
◆1 cinnamon stick
◆yellow food coloring
◆1 can (400 grams) tin fish
◆1 ½ cups rice
◆fresh dhania (coriander), for garnishing
◆5-6 teaspoons butter or margarine

𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘

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