Steamed Fish - Chinese Style
Quick & simple steam fish at home
Preparation time: 5min
Cooking time: 15mins
Whole fish: 2pcs if small or any fish of your preference which can fit the steamer. You can use slice fish also
Recommended: seabass, grouper, snapper
Ingredients:
Ginger - 4cm slice thinly into julienne
Tomato -1pc cut into 8 wedges
Garlic - 2-3cloves slice thinly
Light soya sauce - 1 tablespoon (agak agak)
Sesame oil - 1 teaspoon
White pepper - few shakes
Salt - a pinch
Water
Garnish- spring onion or Chinese coriander
Fish preparation:
Clean and make slices on fish body to aid in cooking time and flavours to go in.
Cover fish with all ingredients and steam
Fish is cooked when the eyes pop out
Sprinkle the spring onion garnish and ready to serve
