These delicious and beautiful flowers are just magical. You will witness the rice paper instantly blossom into delicate flowers.
The process is simple. Heat up several inches of of oil in deep skillet. Make sure you are using an oil that can take the heat.
While the oil is heating up, cut out circle shapes from dried rice paper wrappers.
For each blossom you want one larger than the other circle. Then cut it's edges.
After frying, brush the edges with edible gold then stick one small flower on top of the larger one and glue them with icing sugar.
You can use these flowers to decorate any cakes, tables or even cheeseboards.
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