Need a quick and easy recipe for dinner? Try this steam fish with black bean sauce recipe. It takes a few minutes to gather and chop up the aromatics and about 12-15 minutes to steam. And it tastes great.
Vary the amount of preserved black beans to adjust the intensity of the black bean flavour.
Ingredients:
300g fish
1 Tbsp Chinese cooking wine
1 tsp soy sauce
1 tsp oyster sauce
1/4 tsp sugar
1/4 tsp ground white pepper
1 Tbsp Chinese black beans
4 cloves garlic, chopped
2 cm ginger, about, chopped
Links to Busy Daddy Cooks recipes:
• Chinese / Asian Food Recipes - [ Ссылка ]
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• Home Style Recipes - [ Ссылка ]
• Traditional / Grandmother's Recipes - [ Ссылка ]
• Zi Char Recipes - [ Ссылка ]
• Air Fryer - [ Ссылка ]
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Steam Fish With Black Bean Sauce Recipe
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