WHAT'S FOR DINNER? | QUICK, SIMPLE & CHEAP MEAL IDEAS | TASTY & DELISH | LET'S GET COOKING!! Welcome back my cooking friends! If you are new here, I am Julia Pacheco and I love cooking wholesome, budget-friendly meals for my family! I post a "What's For Dinner" video every Sunday morning to provide a little cooking inspiration for the week! In addition, the recipes are always pretty simple and use easy-to-find ingredients, which is perfect when creating a simple home-cooking menu!

Today, we have five well varied meals that can come together in about 20 minutes! From my family to yours I truly think you might love these! But as always I encourage you to put your own twist to these and let your cooking creativity run wild while doing so! Thanks for watching and let me know your favorite in the comments below! 💚

0:00 | Welcome! ❖Today's Recipes:
0:38 | Chicken Bites [ Ссылка ]
2:42 | Pork Chops & Potatoes [ Ссылка ]
5:03 | Beef & Bean Quesadillas (Typed Below)
6:59 | Chicken Alfredo (Typed Below)
9:57 | Sloppy Joe Hamburgers [ Ссылка ]

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Want to work with me? Contact me at:
Email: pachecojuliacooking@gmail.com
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223 W COUGAR BLVD # 416
PROVO, UTAH 84604

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T Y P E D R E C I P E S
Quesadillas:
1lb ground beef
2 tbs taco seasoning
Tortillas
Retried beans
Cheese
Oil
Cook the ground beef completely through. Add the taco seasoning and a couple tbs of water. To assemble the quesadillas spray a cooking tray with oil then add tortillas, add a scoop of refried beans, ground beef, and cheese last add another tortilla and spray with more oil spray. Bake on 400 for 10-15 minutes or until crispy!

Chicken Alfredo
How to bake the chicken:
1 large chicken breast cut horizontally in half season the chicken breast with oregano, salt and pepper on each side then dip them in 1/3 of parmigiana cheese (press the chicken so the cheese sticks) bake on a parchment paper lined cooking tray bake on 420 degrees for 16-18mns
5 Tablespoons butter, high quality
1 Tablespoon garlic, minced
2 Tablespoons all-purpose flour
1.5 cups heavy cream
1.5 cups milk
1 cup Parmesan cheese
3tbs fresh basil (optional)
Salt and black pepper, to taste
1 lb. Fettuccine
Boil the fettuccine according to package instructions.
Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute.
Thank Whisk in the flour. Gradually add the heavy cream, then the milk, whisking constantly.Reduce the heat to low once the sauce begins to bubble. It will continue to thicken as it simmers.Slowly sprinkle in the cheeses, continuing to whisk. Add the basil. Drain the pasta and carefully mix it into the sauce until well incorporated. The pasta will absorb the sauce an it will get thicker still.

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