Mexican Tepache is one of our favorite fermented drinks. It’s sweet, sour, a little fizzy, ferments super fast and doesn’t need a culture to start it. And because it uses the parts of the pineapple that you’d normally toss (the peels and core), it’s a total bonus. In this video Erica from FarmSteady shows you how to easily make Pineapple Tepache at home. Full recipe and piloncillo source linked below.

IN THIS VIDEO:

• How to Make Pineapple Tepache: [ Ссылка ]
• FarmSteady Fermentation Kits: [ Ссылка ]
• Need Piloncillo? [ Ссылка ]

KEEP IN TOUCH:

• YOUTUBE: [ Ссылка ]
• INSTAGRAM: [ Ссылка ]
• FACEBOOK: [ Ссылка ]
• RECIPE BLOG: [ Ссылка ]

Learn how to ferment pickles, kraut, kimchi and more at [ Ссылка ]

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