This Margherita style pan pizza is made from scratch, including the sauce all using only one pan. A pizza needs a lot of heat and a hot base so the dough can brown or toast underneath. Not everyone has a pizza oven at home and not everyone has an oven stone. However most people own a frying pan. For this pizza recipe you'll need an ovenproof pan with a thick bottom, ideally a cast iron pan. The oven has to go to maxim heat, so whack it on full to preheat. Heat up your cast iron pan in the hot oven for 10 minutes, then carefully add your pizza dough to the hot pan. Yes it will start cooking and bubbling as you assemble the pizza, and that's what you want. Once the ingredients are assembled, finish cooking it in the oven for 10 minutes and you will have a perfect pan pizza. Some notes, I also tried heating the pan on the stove, but that gave me mixed results. The oven works best. Enjoy my Margherita style pan pizza at home!


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