The Offaly Bacon Loaf is an intriguing and hearty dish from County Offaly in the Midlands of Ireland. This dish is a creative take on traditional meatloaf, incorporating bacon's distinct and rich flavor, which sets it apart from more conventional meatloaf recipes. The use of bacon infuses the loaf with a smoky depth and adds a moist texture that is sometimes missing in standard meatloaf preparations.
As the name suggests, bacon is the primary ingredient. In this context, the bacon is typically ground or finely chopped, allowing it to blend seamlessly with the other ingredients and ensuring that every bite is infused with its flavor. Ground pork is also common, balancing the strong bacon flavor with its milder taste and adding to the loaf's overall tenderness.

Herbs and spices play a crucial role in the Offaly Bacon Loaf. Traditional Irish seasonings such as thyme and parsley are often featured alongside garlic, onions, and sometimes a hint of nutmeg or black pepper. These components contribute layers of flavor that complement the richness of the meat.

Breadcrumbs and eggs are included in the mixture to bind the ingredients together, ensuring the loaf holds its shape while cooking. Milk is sometimes added to the breadcrumbs, helping to keep the loaf moist and tender during baking.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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Ingredients:

- 1 lb (450g) ground bacon (ask your butcher for ground bacon or pulse bacon slices in a food processor until finely chopped)
- 1/2 lb (225g) ground pork (to balance the fat content and add texture)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs, beaten
- 1/4 cup fresh parsley, finely chopped
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- Optional: 1/4 cup Irish whiskey (for added flavor)


- For the glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon mustard powder

oven to 350°F (175°C) 1 hr foil on. Add glaze 24 mins cook
Air fryer 340°F (170°C) 1 hr foil on. Add glaze 24 mins cook
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I use a HYSapientia 24L Air fryer oven


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