Your dog will love these bake at home treats made with Ultragrain flour and other pet-approved flavors like cheese and chicken.
Hands On: 20 minutes
Total Time: 1 hour
Makes: 20
INGREDIENTS:
1 1/4 cups Ultragrain® All-Purpose Flour
1 cup quick-cooking oats
1 egg, lightly beaten
2/3 cup sodium-reduced chicken broth
1 cup shredded Cheddar cheese
DIRECTIONS:
1. In large bowl, combine flour and oats. Whisk egg with broth; stir into flour mixture. Add cheese and knead until ball forms.
2. On lightly floured surface, roll out dough to 1/2-inch thickness. Cut out biscuits using 2-inch bone-shaped cutter.
3. Preheat oven to 350°F. Place biscuits on parchment paper–lined baking sheet. Bake for 25 to 30 minutes or until firm and golden. Turn oven off; let biscuits sit for 8 hours or overnight to dry out.
Cook’s Tip: To use up bacon fat when cooking bacon, make a biscuit glaze by whisking together 2 tsp melted bacon fat with 1/4 cup peanut butter until smooth; drizzle over treats.
