Nikka Coffey Gin is not spelled wrong... it has nothing to do with coffee, but it refers to the more unusual column still used here, the Coffey Still.
In this episode I take a closer look at this amazing gin, that showcases so many different local citrus fruits and showcases how to distil and blend to perfection.
I also take a deeper look at the Coffey Still, that was patented in 1830 and that became the basis for every column still used ever since.
Link to distillery: [ Ссылка ]
Link to DK distributor: [ Ссылка ]
Link to High In Gin FB (DK): [ Ссылка ]
Link to High On Gin IG (UK): [ Ссылка ]
Chapters:
00:00 Intro
02:20 Nikka - The story
03:47 Aeneas Coffey - the inventor
04:15 How a Coffey Stills works
07:13 Blending Gin - the Nikka way
09:02 Nikka Coffey Gin - to the taste
10:20 Outtro
