Ingredients you’ll need:
* Rice 1/2 kg
* Mutton (with bone) 1/2 kg
* Carrots (julienne) 2 large
* Onions 1 large
* Garlic ginger chopped
* Green chillies chopped
* Black raisins/ kishmish 1 cup
* Salt to taste
* Cumin/zeera 2 tbsp
* Chicken stock cube 1
* Oil (1/2 cup for pulao + 2 tbsp for sautéing carrots & raisins)
* Sugar 2 tbsp
* Vinegar 1 tbsp
