👩🍳 GET THE FULL RECIPE HERE: [ Ссылка ]
📌 PIN THIS RECIPE ON PINTEREST: [ Ссылка ]
💙 THANKS FOR WATCHING!
Visit my blog at [ Ссылка ] for more healthy and delicious recipes!
💻 FOLLOW ME ON SOCIAL MEDIA!
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
📖 CHECK OUT OUR E-COOKBOOKS: [ Ссылка ]
✉️ Sign-up for our FREE No-Fail Guide to the Easy Weeknight Meal Solutions e-course: [ Ссылка ]
Vegetable Stew
Ingredients
* 1 tablespoon olive oil
* 1 large onion diced
* 3 cloves garlic finely minced or pressed
* 3 ribs celery chopped
* 3 large carrots diced
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper
* 2 teaspoons smoked paprika
* 1/2 cup red wine
* 2 dashes Worcestershire sauce optional
* 2 tablespoons tomato paste
* 4 cups mushrooms halved or quartered
* 3 cups vegetable stock
* 3 cups chopped potatoes in 1 1/2-inch pieces, skins on
* 3/4 cup canned brown lentils
* 1/2 cup frozen green beans
Instructions
* Heat a large pot over medium heat and add the olive oil.
* Once the oil is hot add the onion, garlic, celery and carrots and saute until the onion is soft and transluscent.
* Add the salt, pepper, thyme, and paprika and stir well.
* Deglaze the pot with the red wine (use a splash of vegetable stock in place of the red wine if you'd prefer), and scrape up all the brown bits off the bottom of the pan from cooking the veggies.
* Add the Worcestershire sauce (if using), tomato paste, and the mushrooms, and stir well. Cook for a few minutes until the mushrooms just begin to soften.
* Add the stock, potatoes, and lentils. Stir very well and cover the pot.
* Let the stew cook, covered, for about 30 minutes. Turn the heat down to medium-low and stir regularly to prevent the stew from burning on the bottom of the pot.
* Test the potatoes with a fork. If they're soft, add the frozen green beans and stir well. Cover and let the green beans soften in the hot stew for 4-5 minutes.
* Serve with fresh bread.
🥣 KITCHEN TOOLS USED IN THIS RECIPE:
White Salad Plates: [ Ссылка ]
Red Le Creuset Braiser: [ Ссылка ]
White Riess Ladle: [ Ссылка ]
💎ALL-TIME FAVOURITES:
Instant Pot Duo 6QT: [ Ссылка ]
KItchen Aid Hand Mixer: [ Ссылка ]
Le Creuset Dutch Oven Pot: [ Ссылка ]
Cast Iron Skillet: [ Ссылка ]
Baking Sheet Pan: [ Ссылка ]
Springform Cake Tin: [ Ссылка ]
Cutting Board Set: [ Ссылка ]
Mixing Bowl Set: [ Ссылка ]
Balloon Whisk: [ Ссылка ]
Spatula Set: [ Ссылка ]
Garlic Press: [ Ссылка ]
Instant Read Thermometer: [ Ссылка ]
OUR FAVOURITE KITCHEN ITEMS & PROPS:
♥️ Kitchen towels:
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
♥️ Backdrops:
[ Ссылка ]
♥️ Dishes & Ceramics:
[ Ссылка ]
[ Ссылка ]
♥️ Cookware and props:
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
♥️ Shop my Amazon Store (with ALL my favourite kitchen products!)
[ Ссылка ]
📷 OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR:
Canon 90D: [ Ссылка ]
Canon 6D Mark II: [ Ссылка ]
50mm Lens: [ Ссылка ]
Photography lens: [ Ссылка ]
Video/Photography lens: [ Ссылка ]
Tripod: [ Ссылка ]
Light stand: [ Ссылка ]
Video/photography light: [ Ссылка ]
Softbox: [ Ссылка ]
**The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.**
