Here's an old recipe and a great way to use up your leftover roast beef. The basic recipe calls for leftover roast (or any leftover meat), and from there, it's all about your choice. In this recipe, I ground up my leftover roast beef, added pickles, onion, garlic finely chopped in food processor. Then added mayo, salt & pepper to taste. For a crunch factor, I added chopped celery. You can use whatever left over meat you have & from there, it's all about your imagination. Add whatever you have available to make a good sandwich spread. Is great on crackers too.

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