Summer Beef series is in conjunction with Teagasc’s DairyBeef 500 campaign

If someone was to list the main reasons for low levels of profit in a dairy-beef system, the list would consist of a debate about beef sire genetics, cow type, calf price, and the cost of the main inputs such as meal, fertiliser and milk replacer.

One area that is often grossly overlooked is the impact silage quality has on the overall profitability of dairy calf-to-beef enterprises.
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