For the meat-eaters among us, Ruth's Chris Steakhouse is something of a mecca. When the hankering rears its head, after all, what better way to satisfy a craving for a sizzling steak than hitting up, well … a steakhouse? And while red meat might be the star of the menu, it's best not to sleep on some of the positively indulgent sides to take your meal to the next level. Still, with every amazing dish to grace your table, there's bound to be a stinker or two. So, to save you from wasting any of your hard-earned dough, we've put together a handy guide. These are the best and worst sides to eat at Ruth's Chris Steakhouse.

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Best: Cremini mushrooms | 0:00
Worst: Baked potato | 1:18
Best: Truffle Mac | 2:06
Worst: Sweet potato casserole | 3:17
Best: Roasted brussels sprouts | 4:09
Worst: Creamed spinach | 5:07
Best: Grilled asparagus | 6:09
Worst: Potatoes au gratin | 7:01
Best: Garlic mashed potatoes | 7:57
Worst: Lobster bisque | 9:07

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