Detailed recipe link:- [ Ссылка ]
INGREDIENTS
FOR VINDALOO PASTE
10-12 whole dry Kashmiri red chilies or any other dry chilies. Remove the stalks.
2 tablespoons whole coriander seeds
3-4 cloves
1 inch piece of cinnamon stick
2-3 whole green cardamoms
8-10 whole black peppercorns
1 teaspoon cumin seeds
1 teaspoon mustard seeds
8-10 cloves of garlic peeled
1 inch piece of ginger chopped
1 tablespoon white vinegar
1 and ½ tablespoons tamarind paste
FOR THE CURRY
6 tablespoons vegetable oil
2 cups chopped onions
2 pounds bone-in skinless chicken cut into 1 and ½ inch chunks
1 cup canned tomato puree or ½ cup tomato paste
2 teaspoons salt
1 teaspoon turmeric powder
½ teaspoon white granulated sugar
