Hi this is Ciana Gang!
This time, I made one of my favourite food Jeyuk-bokkeum (Korean spicy stir-fried pork).
Jeyuk-bokkeum is a dish made by stir-frying pork with gochujang (red pepper paste) based seasoning.
This is a very popular menu in Korea.
Try making it using leftover veggies in the fridge!
(Cabbage, carrots, garlic, green onions, anything is possible.)
Hope you give it a try at home :)

(Ingredients)
400g of pork shoulder blade
1 onion
3 mushrooms
5-6 green onions
5 garlic (optional)
⅓ of carrot (optional)
cilantro (optional)
1 tablespoon of sesame oil
roasted sesame seeds

(Magic Sauce)
3 tablespoons of chilli powder
1 tablespoon of minced garlic
4 tablespoons of soy sauce
1 tablespoon of cooking wine
2 tablespoons of gochujang (red pepper paste)
3 tablespoons of oligosaccharide (you can substitute it with 2 tablespoons of suger)
½ tablespoon of oyster sauce

안녕하세요 씨갱입니다.
제일 좋아하는 집밥 메뉴중 하나인 제육볶음 을 만들어 보았어요.
부족한 영상 시청해주셔서 감사합니다 :)

(준비재료)
돼지고기 목살 400g
양파 1개
버섯 3개
대파 1대
쪽파 5대
마늘 5개 (선택사항)
당근 ⅓개 (선택사항)
청양고추 (선택사항)
참기름 1스푼
깨 솔솔
고수 (선택사항)

(소스)
고추가루 3스푼
다진마늘 1스푼
진간장 4스푼 (기호에 따라 양조절 )
맛술 1스푼
고추장 2스푼
올리고당 3스푼 (없을시엔 설탕2스푼)
굴소스 ½스푼

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