Crying Tiger Steak (Suea Rong Hai / เสือร้องไห้) is a dish of grilled steak with a spicy Thai BBQ Dipping Sauce or Nam Jim Jaew Dipping Sauce. Originating in Northeastern Thailand the Isaan region. #CryingTigerSteakRecipe #MasterChefRamida

Marinated Steaks
800 g beef flat iron.
2 cloves garlic
2-3 coriander roots
1 tsp black peppercorns
1 Tbsp oyster sauce
2 Tbsp soy sauce
2 tsp sugar
2 Tbsp neutral oil
Sticky rice, for serving

Nam Jim Jaew Dipping sauce
Ingredients
5 Tbsp tamarind juice
5 Tbsp fish sauce
3 Tbsp finely chopped palm sugar
3 Tbsp lime juice
1 ½ Tbsp roasted chili flakes
4 pieces shallots ( thinly julienned shallots)
1 ½ Tbsp roasted rice powder ( Khao Khua ) in Thai.
1-2 leaves Kaffir lime leaves ,finely chopped


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About Me :
I am a Thai chef instructor who's highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who's interested in Thai food and also bring historical of Thai taste to your own home.

I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.

Master Chef Ramida
By Ramida Inthanoochit

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