Filipino coconut macaroons are soft, chewy, and bursting with coconut flavor. These mini cupcakes are so easy to make and absolutely addictive!

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How to Make Filipino Coconut Macaroons

✅Ingredients

1/3 cup butter, softened
3/4 cup sugar
2 eggs
1 can (14 ounces) sweetened condensed milk
1/2 teaspoon vanilla extract
1/2 cup flour
2 cups desiccated coconut

✅Instructions

In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy.

Add eggs one at a time, beating continuously.

Add condensed milk and vanilla extract and continue to beat until blended.

In a medium bowl, combine flour and desiccated coconut. Add to the egg mixture and beat until combined.

Scoop into paper-lined mini muffin pans and bake in a 350 F oven for about 15 to 20 minutes or until golden. Let cool for about 5 minutes.

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