In 2011 we revealed the world’s first energy-saving chocolate saving technology. The tempering method in the SuperNova Energy tempering machine deviates from traditional tempering methods, and the total energy consumption of the SuperNova Energy tempering machine is up to 30% lower than a traditional tempering machine.
he SuperNova Energy keeps the chocolate in the crystallization zone for a longer time, uses unique scraper wings and precise temperature control. The total energy consumption of the SuperNova Energy tempering machine is up to 30% lower than a traditional tempering machine.
The tempering index is kept constant making the mass enhanced with stable beta V crystals. This results in a chocolate that improves the taste and break and gives the best consistency to your product. Energy savings and enhanced quality characterize the SuperNova Energy.
