Hi again friends! This Friday's recipe is something rare from the Philippine recipes so I decided to film it. My Papa's gonna cook this one and i didn't expect that it was really easy to make! You just need to saute some veggie add the essentials and viola! It's ready to eat! Learn how to cook Ginataang Labong or Bamboo Shoot in Coconut Milk!

Ingredients
1 bag of Labong (Bamboo Shoots)
3 cloves of Garlic
1 Ginger
Coconut Milk from 1 Coconut Shell
1/4 lbp Shrimp
1 cup water (depends on coconut milk volume)
1 bond of Saluyot
Salt & Pepper to taste

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