Learn how to make Croquembouche, a classic French dessert made of sweet, creamy, crunchy cream puffs assembled into one show stopping tower! Get the full recipe & step-by-step downloadable guide here: [ Ссылка ]

Chapters:
0:00 Intro
0:47 What is a Croquembouche?
1:08 Ingredients
2:57 Making the Creme Patisserie (Pastry Cream)
5:46 Making the Choux Pastry
8:30 Preheating the Oven
8:52 Piping the Profiteroles
11:19 Baking the Profiteroles
11:51 Assembling the Croquembouche
16:43 Spinning the Sugar and Finishing Touches
17:56 Outro

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In this must-have for any home baker, master pastry chef Gemma Stafford shares an all-new collection of 125 simple yet irresistible recipes for every baking opportunity—from breakfast, brunch, and teatime to dinner party desserts, holiday treats, leisurely weekend projects, and sweets for the everyday. For every time of day and every occasion, you’ll find the perfect recipe for you.

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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new recipe videos at 8:30am Pacific Time every Thursday and YouTube Shorts featuring my best baking tips throughout the week!

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Get the full written recipe and step-by-step guide for How to Make Croquembouche HERE: [ Ссылка ]

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