3 Cups (360g) All purpose flour
2 Tsp Baking Powder
½ Cup Melted Butter or Vegetable oil(120g)
4 Eggs at room Temperature
½ Cup Sugar(101g) ( Use ¾ Cup if you want it extra sweet)
½ Cup Yogurt (123g)
½ Cup water (118ml) (Add more in tbsp if still hard to achieve required consistency)
1 tsp Salt
½ tsp Nutmeg or Lemom Zest or Vanilla Extract for Flavour
Oil for deep frying

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#doughnut #yogurtdoughnuts

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